Why Choose EPN Training?
LEVEL 1 HEALTH & SAFETY AWARD IN A CONSTRUCTION ENVIRONMENT (CSCS Green Card) £120
Since the 1st of July 2014 to apply for the New CSCS Green Labourer Card candidates need to do the New Level 1 Award in Health & Safety in a Construction Environment Course, as well as pass the CITB Health, Safety and Environment Test to be able to apply for the Card.
This course can be taken on its own as an awareness course for those entering the construction industry or it can be taken along with an online exam for the candidate to receive an accredited qualification from ETA Awards.
This qualification can form part of the candidates application for their CSCS Green Card.
ASBESTOS AWARENESS £25
Regulation 10 of CAR states that every employer must ensure that adequate information, instruction and training is given to employees who are liable to be exposed to asbestos. This includes maintenance workers and others who may come into contact with or disturb asbestos.
As well as informing candidates about the risks of working with asbestos, the course will deliver content to help them recognise asbestos containing materials, make them aware of where it was used, include steps they can take to minimise the risks and discuss the legislation that applies to working with asbestos.
LEVEL 2 FOOD SAFETY(CATERING) £20
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
DRUG AND ALCOHOL AWARENESS £25
The drug and alcohol awareness course is aimed at managers and staff in all industries who play a role in reducing drug, alcohol and substance misuse in the UK. You’ll learn in detail about commonly used drugs, including cannabis, cocaine, heroin, LSD, ecstasy and some new designer drugs. Turning to alcohol abuse, the course will show you how to introduce a 4-stage plan to deal with any problems – including how to write an effective Drug and Alcohol Policy.
INTRODUCTION TO HACCP LEVEL 2 £25
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.