ACHIEVING FOOD HYGIENE RATING
{LEVEL 5}
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors and the appeals process.
Duration : 50 Minutes
COST : £30 (RRP £35)
CPD Units: 2
Approved by CPD
ALCOHOL PERSONAL
LICENCE HOLDER
This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these.
Duration: 90 Minutes
Cost : £120 (RRP £125)
CPD Units: 3
ALLERGEN
AWARENESS
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions.
INTRODUCTION TO
HACCP LEVEL 2
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Duration : 80 Minutes
COST : £30 (RRP £35)
LEVEL 1 FOOD SAFETY{CATERING}
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
Duration : 50 Minutes
COST : £15
CPD Units: 2
Approved by RoSPA & CPD
LEVEL 1 FOOD SAFETY
{MANUFACTURING}
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
LEVEL 1 FOOD SAFETY
{RETAIL}
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
LEVEL 2 FOOD SAFETY{CATERING}
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
Duration : 75 Minutes
COST : £15
CPD Units: 2
Approved by RoSPA & CPD
LEVEL 2 FOOD SAFETY
{MANUFACTURING}
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
Duration : 75 Minutes
COST : £15
CPD Units: 2
Approved by RoSPA & CPD
LEVEL 2 FOOD SAFETY
{RETAIL}
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
Duration : 75 Minutes
COST : £15
CPD Units: 2
Approved by RoSPA & CPD
LICENSED PREMISES
STAFF TRAINING
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these.
Duration : 60 Minutes
COST : £30
CPD Units: 2
Approved by RoSPA & CPD
SUPERVISING FOOD SAFETY{LEVEL 3}
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.