Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

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COURSE MODULES

✓ Food Safety Legislation

✓ Hazards From Delivery To Service

✓ Risk Control (Prevention Of Contamination)

✓ Pests, Premises And People

OUR COURSE FEATURES

✓ Developed By Industry Professionals

✓ Instant Accredited Certificate

✓ Instant Access To Course

✓ Fully Online Video Course

✓ Fully Online Course And Assessment

✓ Complete Course At Any Time

✓ Complete Course On Any Device

✓ Complete Course At Your Own Pace

WHO SHOULD DO THIS COURSE?

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

✓ Pubs, hotels, restaurants

✓ Supermarkets and retail environments

✓ Food and drink manufacturers

✓ Hospitals

✓ Care homes

HOW DO I COMPLETE MY COURSE?

Completing your course is simply done in the following easy steps:

1} Select your course of choice, click the ‘BUY’ button to complete your purchase.

2} Once your purchase is successfully completed, you will receive an email with login details(username and password) to our e-learning portal dedicated to you so that you can access and complete your course whenever your want.

3} Once you have completed and passed your course, you will be able to download and print out your certificate.

For further enquiry, please contact us on 02034885367 or simply complete the contact form below.