This course is designed for managers and supervisors to help them understand their essential day to day responsibilities.

When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning.

The correct Food Safety Management System, professionally run, protects your customers, your staff and the reputation of your company.

BUY NOW £120

COURSE MODULES

✓ Introduction to Food Safety

✓ Food Poisoning, Spoilage & Preservation

✓ Microbiology

✓ Microbiological Hazards & Controls

✓ Chemical Hazards, Controls & Prevention

✓ Allergen Hazards & Controls

✓ Physical Hazards & Controls

✓ Personal Hygiene

✓ Design And Use Of Food Premises And Equipment

✓ Cleaning & Disinfection

✓ Pests & Pest Management

✓ HACCP & FSMS

✓ Implementation of HACCP

✓ 7 Principles of Hazard Control

✓ Food Safety Legislation & Enforcement

✓ Final Test

OUR COURSE FEATURES

✓ Developed By Industry Professionals

✓ Instant Accredited Certificate

✓ Instant Access To Course

✓ Fully Online Video Course

✓ Fully Online Course And Assessment

✓ Complete Course At Any Time

✓ Complete Course On Any Device

✓ Complete Course At Your Own Pace

WHO SHOULD DO THIS COURSE?

This course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.

It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities.

WHY IS THIS COURSE IMPORTANT?

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

HOW DO I COMPLETE MY COURSE?

Completing your course is simply done in the following easy steps:

1} Select your course of choice, click the ‘BUY’ button to complete your purchase.

2} Once your purchase is successfully completed, you will receive an email with login details(username and password) to our e-learning portal dedicated to you so that you can access and complete your course whenever your want.

3} Once you have completed and passed your course, you will be able to download and print out your certificate.

For further enquiry, please contact us on 02034885367 or simply complete the contact form below.